Archive for the ‘The War on Homesteaders’ Category

LEGO My Carbon Footprint: Corporate Powerhouses Shape Climate Debate

October 26th, 2009 at 7:45 pm by Jerri

Does anyone else have a problem with the blurb below?

On October 24, 2009, the Monroe Lego Club joined millions of people around the world to bring attention to climate change. The Lego Club created an animated, stop-action-video to help world leaders understand that we need to return to 350 parts per million of carbon dioxide in our atmosphere.Let’s let the Lego people, with our help, share the story of how important it is to achieve 350 ppm of carbon dioxide on Earth and reduce the impacts of climate change. From Media-Citizen Global

If this doesn’t prove that climate change is nothing more than a marketing tool, I don’t know what does. It’s mighty nice of the LEGO Group to sponsor events that could put them out of business. Think about it for just one second. What are LEGOS made from? Plastic, and it is one of the most dangerous substances on the planet, polluting our water and air, and spewing boatloads of nasty carbon into the air.

National Geographic reports:

The team’s new study is the first to show that degrading plastics are leaching potentially toxic chemicals such as bisphenol A into the seas, possibly threatening ocean animals, and us.

A study from USC found that plastic children’s toys are among the favorites of marine life. It’s also one of the most dangerous.

So why are proponents of climate change willing to overlook the obvious? Further, why are they teaching children that some pollution is better than others? The LEGO Group is not part of the solution. They are the problem.

I suppose you really can fool some of the people all of the time. But they don’t fool me for a second. They might be singing Kumbaya on the magic green bus, but they’re really controlling the message. And that’s my problem with the whole “green” ideology. As long as you’re nice to them, then it’s okay to stink the place up. But if they don’t like a particular corporation or individual, they single them out and pummel them like bullies in a school yard.

On second thought, maybe LEGOS are the perfect symbol of global warming. Like LEGO blocks, global warming can be whatever you want it to be.

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City Slicker Angst

October 23rd, 2009 at 6:56 pm by Jerri

So, you want to move to the country. You’re going to pack the kids into the minivan and head for the hills with Fido in tow, humming the theme to Green Acres as you speed away from the mean streets of the city. Not so fast there, greenhorn. If it were that easy everyone would do it. Everyone is doing it, you say? Okay, there has been a dramatic population shift from urban areas into rural areas, and it does seem like everywhere you look these days some glossy, powder-puff magazine is extolling the virtues of simple rural living. The problem is that rural living isn’t all that simple.

In the current issue of Countryside yet another reader laments that their foray into the country was a miserable experience. Resorting to slurs like “red neck,” the writer places the blame for her situation entirely on the people of the rural Kentucky community that she now despises.

I was watching Ocean Adventures on PBS one evening. John Michel Cousteau was interviewing an Amazon fish farmer. He wanted to know how the small farmer felt about the number of urbanites buying property along the famed river and moving in lock, stock and barrel. Through a translator the farmer replied, “When someone from the country moves to the city, they learn everything they need to survive there in a few weeks. When someone from the city moves to the country, it can take them years to learn what they need to survive.” Leave it to a farmer to come right out and say it. Rural life isn’t simple by any stretch of the imagination.

The writer of the article bashing the fine community in Kentucky did just about everything wrong. She moved to an economically depressed area and flaunted money, leading the locals to believe that the newcomers might hire one or two locals to help spruce up the new bed and breakfast. When the newcomers refused to hire anyone, they got a bad reputation. Things deteriorated fast from there.

If you want to move to the country to open a bed and breakfast, or some other niche business, you might want to read “The Greenhorn’s Guide to Homesteading” before you go. Otherwise, you may end up using unflattering slurs to describe your former neighbors and carry a chip on your shoulder for a long time to come.

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Recipe for Country Kraut

October 14th, 2009 at 8:50 pm by Jerri

img_1937Sauerkraut has gotten a bad name. When I tell folks I put up at least 20 quarts every fall, they just shake their heads and ask, “how can you eat that stuff?” I didn’t understand this sentiment until recently, when I had some store-bought sauerkraut—the expensive stuff in the bag. What an unholy charade, a bunch of processed, mushy, pickled (not soured) cabbage masquerading as sauerkraut. No wonder so many people don’t like it. I just about gagged. I suppose, if you want something done right, you had better do it yourself. So, here’s the best kraut recipe ever.

Cook’s Country Kraut

Peel and wash enough heads of green cabbage to equal 25 lbs. Using a cabbage shredder or food processor, shred the cabbage into a large plastic tub (properly cleaned and sanitized of course). For each 25 lbs of cabbage you will need 2/3 cup of canning salt. Add the salt a little at a time, tossing thoroughly in between saltings.

Once all of the salt is incorporated, begin transferring the cabbage into a crock or fermenting container. We use two five-gallon buckets. Add enough cabbage to fill the the container half way. Using a heavy instrument , mash the cabbage down until liquid starts to form. We use an old wooden table leg that we sanitized in the milkhouse. Add more cabbage to the container(s) and repeat until all of the cabbage has been transferred to the fermenting container. The liquid should rise at least a half-inch above the cabbage. Do not add water if it doesn’t. Just keep mashing.

Weigh the cabbage down with a heavy lid or plate. Then, open a good quality plastic garbage bag and place one in each fermenting container on top of the cabbage and brine. Add enough water to the bag (NOT the cabbage) so that the bag expands and creates an air-tight seal. Close the bag and place the container in the corner of your mud room for six weeks.

Remove the bags and the lids you used for weights. Use a spoon to remove any spoilage from the top and sides. There will be very little. Pack finished kraut into sterilized jars, adding 1 teaspoon of caraway seed to each one as you work. Process in a hot water bath or steamer for ten minutes.

This kraut gets better with age. If you like caraway, you’ll love the taste of this kraut. If you don’t, just leave it out. It still rocks.


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Mastering the Homesteading Craft

October 11th, 2009 at 3:37 am by Jerri

After years of reading about the homesteading adventures of Countryside readers, it has finally dawned on me. The difference between the homesteading success stories and the  tales of smoldering ruin is that successful homesteaders are craftsmen/women. They didn’t choose a minimalist lifestyle; instead, they combined determination and knowledge to craft a way of life , a heritage.  A lifestyle takes money. A  way of life takes time.

Established homesteaders like Sue Robishaw of Many Tracks and my friends Roger and Ann from Confessions of a Tightwad, are masters of the craft. They know full well that homesteading is a gilded craft, requiring the knowledge of the ages to sharpen modern skills. In the pages of Countryisde, the words of sage homesteaders guide others through the often tenuous steps to mastering their own level of self-reliance. I’m often in awe at the personal mastery of the readers who write to us. They are willing to try, repeatedly, to forge a way of life that reflects who they are and what they’re doing here. If you want to know someone’s heart, simply look at the things they care enough to do for themselves. Homesteading isn’t about a lifestyle; it’s about personal mastery.

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Organic Farmers Demand Vilsack Enforce Rules

September 1st, 2009 at 3:10 am by Jerri

August 31, 2009
FOR IMMEDIATE RELEASE
Contact: Mark Kastel, 608-625-2042

Largest Organic Factory Farm Operator
Once Again Accused of Illegal Activity

Family Dairy Farmers Appeal to Obama Administration for Swift Enforcement

WASHINGTON, DC: Aurora Dairy, based in Boulder, Colorado, the nation’s largest organic dairy producer, is once again facing allegations of improprieties. Aurora had previously been found in “willful” violation of multiple federal organic standards by USDA investigators in 2007.

This week an organic industry watchdog, The Cornucopia Institute, filed a formal legal complaint with the USDA in Washington alleging that one of the five industrial-scale dairies operated by Aurora, its High Plains dairy near Kersey, Colorado, is failing to graze their dairy cattle as required by the federal organic standards.

Family dairy farmers have recently appealed directly to USDA Secretary Tom Vilsack for swift enforcement action in response to giant corporations “gaming the system” and squeezing them out of business. They claim they are being placed at a competitive disadvantage. A national surplus of organic milk – largely created by factory farm dairies – and magnified by a soft economy – has been driving down prices paid to farmers.

“Here we have an industry where 1800 family farmers, and the reputable organic brands they supply, are continuing to have their economic survival imperiled by this $100 million scofflaw that has been allowed to continue in operation,” said Mark A. Kastel, Senior Farm Policy Analyst for Cornucopia.

Aurora’s milk is sold to many of the nation’s largest grocery chains, including Wal-Mart, Target, Safeway, Costco and others, for their cheap store brand label organic milk.

Aurora is allegedly primarily confining their dairy cows in giant barns and pens instead of being allowed to graze on fresh forage, and exhibit their natural instinctive behaviors, as the federal law mandates. When the cows are let outside they often only have access to substandard crops that are planted on an annual basis, and wither in the desert-like heat, instead of more hardy perennials that stand up to continual grazing throughout the growing season.

In response to a previous legal complaint filed by The Cornucopia Institute, in 2006, career staff at the USDA found that Aurora was in violation of 14 tenets of the organic regulations including confining their cattle to feedlots, instead of grazing, and bringing thousands of illegal conventional cows into their organic operation.

“Although investigators found that Aurora had perpetrated the greatest scandal in the history of the organic industry, Bush administration officials, who ran the USDA at the time, let the giant corporation off with minor adjustments to one of their five operations and placed them on a one-year probation,” Kastel added. In addition to being subject to decertification, the dairy could have faced millions of dollars in penalties.

Cornucopia had filed a subsequent complaint in 2007, outlining evidence that Aurora’s High Plains dairy was violating the law. At that point the Bush administration, through the USDA’s Agricultural Marketing Services, informed the farm policy research group that their concerns would be investigated and integrated into Aurora’s one-year probation monitoring.

“After recently scrutinizing USDA documents, obtained through a freedom of information request (FOIA), we are refiling these serious charges now, including making additional first-hand witness testimony available, because there is no evidence that the Department followed through with their commitment to investigate what Aurora has represented as a model pasture-based dairy,” said Will Fantle, research director of The Cornucopia Institute.

The controversy surrounding the legality of operating giant factory farms, each milking 2000-7000 cows, principally owned by Aurora or Dean Foods for their Horizon brand, has come to a head this year as competitors in the marketplace have been forced to lower prices paid to family-scale farmers, institute cut backs on production or even cancel their contracts with some dairy producers.

“This is an unmitigated disaster for many family farmers who are now facing no market for their organic milk and possibly losing their farms because of the softening economy and the overload of milk coming from these giant factory farms,” said Kathie Arnold of Truxton, NY, an organic dairy farmer milking 130 cows.

Meanwhile, USDA Secretary Vilsack recently met in Wisconsin with organic family farmers and their advocates who appealed to the new Obama administration to “cleanup the mess they inherited” at the USDA’s National Organic Program.

Farmers were heartened by the Secretary’s commitment to ramp-up enforcement at the National Organic Program and appoint officials there who will share the values of organic community participants. “We are focusing on rules that will level the playing field so that small and medium-size producers have a fair shot,” Vilsack said, and added: “I commit to you that we will enforce the [current] rules.”

The Bush administration received wide criticism in the organic industry for not only letting Aurora Dairy off the hook without any substantive penalties but also for their lax approach to investigating alleged improprieties by industry giant Dean Foods and its Horizon label. A large percentage of the Horizon milk comes from concentrated animal feeding operations or CAFOs. In 2006 the largest dairy operation supplying Horizon, with 10,000-cows, was decertified, but according to FOIA documents the 8000-head, corporate-owned Horizon dairy in Idaho has never been investigated.

“It is inexcusable that the past administration did not protect the vast majority of ethical dairy marketers and the family farmers we partner with,” said Ned Mac Arthur, President of Pennsylvania-based Natural Dairy Products Corp., bottler of Natural by Nature brand organic milk. “We are now placing our hope and trust in the new Obama/Vilsack administration at the USDA.”

“The good news that we continue to tell organic consumers is that based on our in-depth industry research 90% of all namebrand organic dairy products on the market are produced with true integrity, Kastel affirmed. “No matter where someone lives in this country there are many wonderful brands of organic milk, cheese, butter, yogurt and ice cream that conform to not only the letter of the law but the spirit of what has made organics such a successful and fast-growing segment of our nations’ food supply.”

###

MORE:

A copy of the formal legal complaint alleging inadequate access to pasture at Aurora’s High Plains dairy, near Kearney, Colorado can be found at:

http://www.cornucopia.org/Aurora/AuroraHighPlainsComplaint_8-2009.pdf

Photos of the High Plains dairy, and other factory farms owned by Aurora and Dean Foods, can be viewed in the photo gallery on the Cornucopia website: www.cornucopia.org

A 10 minute video, produced by documentarian Greta Wing Miller, of USDA Secretary Tom Vilsack’s appearance, listening to organic farmers heartfelt appeals for enforcement help, and his powerful on-point response, can be accessed in the video gallery on The Cornucopia Institute website: www.cornucopia.org

Organic consumers recognizing that they had been defrauded when buying the milk produced by Aurora have taken the matter into their own hands by suing the giant dairy manufacturer and a number of major retailers that sell their milk, including Wal-Mart, Target, Costco and Safeway. Aurora is the largest private-label organic milk supplier in the United States. The class-action consumer fraud litigation is still embroiled in federal court.

“Our initial investigations, including photography, satellite imagery, and interviews with dairy industry professionals who visited the facility, indicate that this giant farm is not grazing their cattle or providing pasture in accordance with federal law,” stated Will Fantle, research director at Cornucopia. “Although they have some pasture, the number of cows per acre does not meet legal precedents, and the quality of the pasture, grown in the semiarid conditions of Colorado, also does not meet legal definitions-this corporation is continuing to ‘game the system’ and needs to be brought to justice.”

Cornucopia also asked the USDA to reopen investigations against the two NOP accredited certifiers associated with Aurora. The complaint alleges that the illegal activities identified by The Cornucopia Institute and the USDA at Aurora were overt and should have been uncovered by the certifiers, and the state of Colorado’s organic program and Quality Assurance International (QAI), if they had been fulfilling their oversight responsibilities.

USDA staff had previously recommended suspending the State of Colorado’s right to certify organic livestock facilities. Like Aurora itself the USDA entered into a consent agreement with the state of Colorado demanding improved staff training and understanding of organic livestock certification requirements.

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